Illyanna Maisonet
Simple, satisfying, and made from pantry staples, the Puerto Rican stew is perfect for stay-at-home cooking
It wasn’t so long ago that social media feeds were flooded with glorified plates of pasta, luxurious meals at Michelin-starred restaurants, and inaccessible Eurocentric ingredients. But as soon as shelter-in-place orders were implemented across the country, the first shelf-stable foods to fill up shopping carts were rice and beans, followed closely by Spam, which reported a spike in sales.
In Puerto