Who Is Most at Risk in a Restaurant?

  • By cvbizz
  • July 24, 2020
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During the COVID-19 pandemic, there’s been a lot of talk about risk. Public health officials urge everyone to consider not only their own safety, but also the risks they impose on others by going about their daily lives.

Yet a person sitting at a restaurant can’t see all the ways they threaten restaurant employees, making it hard for many to weigh the ethics around supporting restaurants and keeping people safe. Before deciding how to visit a restaurant (or whether to

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