This post originally appeared on September 26, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now.

I’ve probably asked this before but, I’m curious how you’re feeling about going to restaurants right now and how that opinion has evolved over the course of the summer. We’ve polled readers, I ask my friends, I talk to my editors in two dozen