Seattle restaurants began resuming dine-in services just a few days ago, but already there are some people going out to eat and drink like old times. Whether that makes sense, considering the COVID-19 pandemic very much remains a threat, depends on one’s tolerance for risk.

King County officially entered phase 1.5 of Washington’s “Safe Start” plan last Friday after nearly three months of sticking to takeout and delivery only. Indoor seating is now allowed at 25 percent capacity and outdoor