Momijiya is among the most popular spots for Hiroshima-style okonomiyak in Tokyo

Momijiya is a popular spot for Hiroshima-style okonomiyaki in Tokyo. Chef Tomonori Tsuda is the second generation owner, and has been making the savory pancake snack — consisting of cabbage, bean sprouts, pork back rib, and egg — for over 200 customers a day for years.

Hiroshima-style okonomiyaki differs from Kansai-style (Western Japanese) okonomiyaki in that the former places emphasis on the cabbage. Kansai-style mixes the batter