Upstate restaurant managers are adjusting after South Carolina Gov. Henry McMaster announced restaurants statewide can operate at full occupancy.Previously, restaurants were only able to operate at 50% occupancy. “We were really excited to hear it, but it was a little kind of like, ‘Oh my goodness. 100% capacity now? Wow, we’ve got to hurry up and start hiring and get some staff,'” said Jennifer Mortazavi,