//Turn All Your Brownies Into Frozen Chocolate Bars

Turn All Your Brownies Into Frozen Chocolate Bars

This post originally appeared in the July 6, 2020 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now.

In college, I worked at a campus bakery and cafe that was far from gourmet. We were there to feed college students stranded at the student union between classes, so our baking strategy usually involved bulk boxes of frozen croissant dough, cookie