“People who want to eat bear meat should either go deep into the mountains, or come to this restaurant, Tadenoha,” says chef Kiyofumi Koduru. Tadenoha is a restaurant in Tokyo that serves wild game, such as boar, bear, wild duck, and river fish personally caught by the chef’s father and served omakase style.

The main method of cooking at Tadenoha is robatayaki, a Japanese grilling tradition using skewered meat around an open charcoal fire pit. At his restaurant, chef Koduru