Three Eater Editors on the Costs of Winter Dining and a Return to Takeout

  • By cvbizz
  • October 30, 2020
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The dining domes at Detroit’s East Eats | Courtesy of East Eats

Plastic igloos look cute — but they won’t cut it during a blizzard, nor do they run cheap

The pandemic has made dining as we previously knew it impossible, and serving customers outside has been one somewhat promising lifeline. So have some food trucks, with an inherently outdoor nature, as well to-go cocktails enjoyed by drinkers on the go or in parks.

But none of those are

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