Despite his years in the cutthroat world of fine dining, Thomas Keller, the celebrated chef who owns acclaimed Yountville restaurant the French Laundry, Ad Hoc, and Bouchon (as well as numerous other restaurants across the U.S.) is not impervious to criticism, it seems. On Wednesday, Keller, along with Wolfgang Puck, Jean-Georges Vongerichten, and Daniel Boulud, were named to the White House’s Economic Council for Restaurants, a group tasked with saving an industry devastated by the coronavirus crisis. Keller’s tweet declaring