“Goya was one of the first words I learned. It’s so much a part of our childhood, and our story as immigrants, that someday we [hoped] we could achieve what they did here in America,” says chef Omayra Dakis of the Triple Threat Truck, owner of one of LA’s relatively small number of Puerto Rican restaurants. The Triple Threat Truck serves mofongo and loaded tostones (a nachos-inspired dish), but it’s perhaps best known for its monstrous tripleta sandwich, served on
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