Grocery stores the world over are selling out of flour and your feeds are full of banana bread selfies. Yes, #QuarantineBaking is a thing. With the majority of the world’s population cooped up at home, it’s unsurprising we’ve all turned to our mixers and ovens for a bit of respite from the dire day-to-day news. The deeply meditative (if occasionally frustrating) appeal of creating something delicious is, it seems, universal. But while sourdough starter and old bananas are America’s new