Native Angeleno Camilla Marcus opened her New York all-day restaurant West-bourne with a California ethos in mind. The inspiration is obvious the space, which is outfitted with handcrafted tiles and reclaimed wood, as well as the menu, a laidback array of vegetable-heavy bowls, salads, and toasts featuring generous helpings of avocado, cacao, and chia.

The West Coast inspiration also comes through the wine list, with Marcus’ focus on the wines and winemakers of California. In 2018, Marcus partnered with California