Abismael Colon, a server at an Outback Steakhouse in the Orlando International Airport, was ready to unionize his workplace. For almost nine years, Colon had served countless Bloomin’ Onions and trained new hires despite what he describes as verbal insults and a daily fear that he’d be fired without cause by his superiors. This particular Outback Steakhouse was operated by HMSHost, an airport and highway food service company. Together with the hospitality-industry union Unite Here, the veteran employee and his