The smell of red enchiladas and Peruvian lomo saltado filled the kitchen as Maria and Luis Ramirez cooked non-stop.They seasoned pound after pound of chicken and thin-cut steak, warmed up dozens of tortillas, and stirred a few liters of salsa in their Bloomington, California, home.Related video above: Unemployment surges as small businesses struggleIt’s not anybody’s birthday or wedding or a holiday. This is how they