Before the pandemic, I never spent much time in my apartment’s tiny galley-style kitchen, preferring to dine out (or take out). Stay-at-home orders changed all of that. My refrigerator has never been more full, and while I’ve actually come to enjoy cooking, I found that recipes were taking twice as long as they should because of my overflowing spice cabinet. I’d sift through jars of turmeric and Everything But the Bagel blends, pushing past pumpkin-pie spice and paprika to search