When Five Guys Burgers and Fries began franchising in early 2003, it quickly went from five locations to 300. By 2016, there were over 1500 Five Guys locations around the world, making it the fastest growing fast food chain in the U.S. Today, there are many, many employees who work for Five Guys, and they have many, many behind the scenes stories about the company.
From the technique required to make the perfect fry to the existence of a “secret menu,” current and former employees are spilling everything they know about Five Guys. This is the truth about working at Five Guys, according to workers.
#FiveGuys #Food #FastFood
Easy to mess up the fries | 0:00
Peanut shells | 1:03
Liability | 1:42
Workers with special orders | 2:39
No secret menu | 3:59
Wage discrimination, wage theft, harassment | 4:58
All workers must cook the food | 6:06
Secret shoppers and reviews | 7:04
Overfilled fries | 8:04
College tuition assistance | 9:02