The True Cost of Keeping a Restaurant Open During a Pandemic

  • By cvbizz
  • November 11, 2020
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“This is a time that you look around at the people, the makers, the restaurants you care about and you support them because you want them to be here. It’s a matter of extinction,” the chef and restaurateur Pim Techamuanvivit said when we first spoke in August. Outside of her apartment in San Francisco’s Dogpatch neighborhood, a throat-burning blanket of smoke hovered over the city as wildfires tore through the surrounding region.

In March, when the COVID-19 pandemic hit the

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