The Path to Survival Is Even More Complicated for Immigrant-Owned Mom-and-Pop Restaurants

  • By cvbizz
  • May 6, 2020
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Restaurant owner Eric Sansangasakun saw the novel coronavirus coming from thousands of miles away, and even then, he still wasn’t prepared for how much damage it would bring.

Like many other Asian immigrants in the United States, Sansangasakun — who co-owns Thai and sushi restaurant Gindi Thai in Burbank, California, with his brother, his sister-in-law, and a friend from Bangkok — still has loved ones back in Asia. Since January, he had been monitoring the spread of the virus across

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