Rancho Gordo beans have always been cool. Thomas Keller was one of the first chefs to pick them up at the farmers market, with many restaurants following over the years. The Napa-based company helped introduce heirloom beans to many eaters, in an array of colors, sizes, flavors, and textures. When the city shut down, it seemed like everyone started hoarding beans. And now that we’re all stuck at home and sitting on a stockpile, it’s an ideal moment to curl