Meet 73-year-old Arthur Boyt, notorious resident of remote Bodmin Moor in Cornwall, and connoisseur of cooking and eating roadkill – nothing is too far fetched or fanciful to end up on his plate. Take a trip into Arthur’s universe and learn how to cook a cracking badger casserole, as well as find out how best to prepare polecat meat before cooking.

[catlist name=”life”]