Every family in the tri-state area — or maybe just families near where I grew up, with easy access to a bakery outlet store — has what I call an “Entenmann’s trifecta.”

At my house, it was the Entenmann’s mini chocolate chip cookies, marshmallow-iced devil’s food cake, and the mini chocolate-iced doughnuts. For my friend Meaghan, it was the yellow cake with fudge icing, crumb cake, and full-sized chocolate-covered doughnuts. Ramon’s family preferred the butter loaf cake and crumb cake,