//The Comforting Creole Classics You Should Cook at Home

The Comforting Creole Classics You Should Cook at Home

The culinary impact of the late “Queen of Creole” Leah Chase is obvious to anyone who has either been to New Orleans or is familiar with the city’s cuisine. From Cajun-Creole and Creole-Italian and even “haute Creole,” the city — and Louisiana at large — have taken the style of cooking in countless creative directions.

One staple of Creole cooking in New Orleans is Sassafras, co-owned by mother-and-son team Sandra Duckworth and Corey Duckworth since 2004. Over the years, Sassafras