Hoping for a bailout and more
In keeping with Eater tradition, our closeout of the year is a survey of friends, industry types, and bloggers. To kick it off in the Carolinas, Eater asked the group eight questions, ranging from the restaurants they frequented for takeout to the saddest surprises of the year. Responses are in no particular order, and readers are encouraged to leave answers in the comments.
Q. What is your biggest hope for the restaurant industry in 2021?
Wyatt Dickson, pitmaster/owner of Picnic and Wyatt’s Whole Hog Barbecue
That we bounce back leaner and meaner than ever before.
Stephanie Burt, writer and host of The Southern Fork
That the real estate market stabilizes so Charleston’s culinary scene isn’t hollowed out in the middle except for some classic quality spots such as FIG and The Grocery. The square foot prices are such downtown that it is pushing most new, small chef-owned
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