For decades, surfers and eco-tourists filled planes to Central America’s most popular travel destination, but food-focused travelers have found lots to love in Costa Rica’s waters and jungles, too. The country’s various microclimates steadily funnel a bounty of seafood and produce into the bustling capital of San José, where ingredients make their way into casados (smorgasbords of rice, beans, meat, salad, and more), bocas (bar snacks), and vibrant seafood specialties. Make time to eat at one of the city’s family-run