//Supper club to combine local CBD with farm-to-table menu

Supper club to combine local CBD with farm-to-table menu

Franny’s Farmacy is offering its first CBD Supper Club at Fork and Plough on Dec. 13 at 7 p.m. The seed-to-shelf store is partnering with a farm-to-table restaurant to introduce locally grown CBD in an educational dining experience.

“In the past two years, [the CBD industry has] seen this huge