Supper club to combine local CBD with farm-to-table menu

  • By cvbizz
  • December 10, 2020
  • 0

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Franny’s Farmacy is offering its first CBD Supper Club at Fork and Plough on Dec. 13 at 7 p.m. The seed-to-shelf store is partnering with a farm-to-table restaurant to introduce locally grown CBD in an educational dining experience.

“In the past two years, [the CBD industry has] seen this huge

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