Keith McNally’s Minetta Tavern, which began “separations” with 93 employees in March when the COVID-19 shutdown took effect, said in a state filing last week that those layoffs are expected to continue past six months. The announcement, known as a WARN notice, adds that some of the job cuts at the steak-centric brasserie might “become permanent.” McNally, who didn’t respond to request for comment, issued the same notice for his management company, which laid off 22 employees; for his Italian