Nyesha Arrington has cooked in more settings than most chefs do in a lifetime: under Joël Robuchon in Las Vegas, at a restaurant in the British Virgin Islands, at LA hotspots including her own Native, and on the sets of Top Chef, Food Network’s Chef Hunter, and now Eater’s Improv Kitchen, as the series host and star. Accordingly, the Southern California native’s culinary influences are diverse, and as evidenced by her entertaining trials and tribulations on Improv Kitchen, there’s almost