Roost is hosting their 3rd Annual Summer Pig Pull to help fight childhood hunger in the Upstate!
Meadville Road Bluegrass Band will rock NOMA Square while we feast on locally sourced, grass-fed pork from Greenbrier Farms with all the fixins prepared by our very own executive chef Trevor Higgins and guest chefs Anthony Gray from Bacon Bros. Public House and Nate Whiting from 492 in Charleston. At the bar, we’ll be serving up local brews by Thomas Creek and summer cocktails made with the highest quality Brown-Forman spirits.
A donation to Harvest Hope Food Bank’s Extra Mile will be made for every ticket purchased!
How to Get There