//Restaurants get creative to entice customers, boost revenue

Restaurants get creative to entice customers, boost revenue

“Who doesn’t love nachos and cocktails?” asks Richard King, co-owner of both Greenville White Duck Taco Shop locations.

After years of riffing on the menu, using taco ingredients to make nachos for his staff, King decided to bring that employee-only, back-of-house snack to a new weekly late-night version of White