CNBC’s Contessa Brewer reports from Poughkeepsie, New York, on how restaurants are trying to make patio dining more appealing as winter approaches around the country.
Greenville Breweries Adapt to Keep the Taps Flowing
Vincent Harris Even more-so than regular bars, breweries are very much a collective experience. The adventurous brews, availability of samples, informal atmosphere and often-communal seating arrangements are designed for customers to mingle and chat with one another. Add in the robust live music schedule that many breweries have, and you’ve got the perfect recipe for…
