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EntertainmentFoodiOnGreenville

Restaurants Announced for Roast & Toast on April 22nd!

On Sunday, April 22nd from 2-5PM, we’ll be kicking off the 2018 festival season at The Rutherford with Roast & Toast presented by TOWN!

Join us as we share our full September schedule and release festival tickets for the first time! Enjoy steamed oysters by White Stone Oyster Co., barbecue from pit master Anthony DiBernardo, and other delicious dishes from –

Chef Anthony Gray of Bacon Bros. Public House
Chef Steve Doliget of the Commerce Club of Greenville
Chef Jon Buck of Husk Greenville
Chef Nick Graves of Restaurant 17
Chef Shaun Garcia of Soby’s

Sit back and sip away on refreshing cocktails, crisp wine, or a cold beer. Your Sunday Funday never sounded and tasted so good! Visit euphoriagreenville.com for tickets today!

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