As America slowly stumbles back onto its feet amid the COVID-19 pandemic, the restaurant industry is having a particularly tough time figuring out how to bounce back. Reports of small restaurant owners being overlooked for federal assistance while large chains take up the bulk of the funding, restaurants shutting down for good, and some restauranteurs unsure of what their businesses will look like going forward have been common anecdotes during this period. But successfully rebuilding the economy might hinge on