Restaurant in Kentucky using heated igloos as creative COVID-19 dining option

  • By cvbizz
  • November 10, 2020
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Coronavirus restrictions have forced many restaurants to expand outdoor dining, but with colder months ahead, it may not be an option for much longer.Captain’s Quarters and other restaurants in Louisville, Kentucky, are getting creative to stay alive.”Each igloo is heated and it’s well ventilated with some windows on the side that can be opened or closed depending on the temperature outside,” said Andrew Masterson, partner

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