Over the past several weeks, as Michigan restaurants and bars have begun reopening their dining rooms, customers have slowly trickled in for meals at their favorite establishments. And while some herald this moment as a return to normalcy after months of confinement, the circumstance of dining out are decidedly different: Dining rooms are at 50 percent capacity, hand sanitizer is everywhere, and employees are wearing masks. The customers stepping through the doors, prior to being seated at a table or