On Thursday, dining publication Tasting Table hosted chef Paul Qui for a virtual tutorial on how to make homemade lumpia, sparking controversy from those who are still furious about the chef’s 2015 arrest for domestic violence.

In the series of videos, Qui outlines how to make what he calls “redemption” meat and potato lumpia, or deep-fried Filipino spring rolls, via Instagram stories, along with other variations on the beloved dish. The chef is certainly not the first chef to participate