Origami Donut enters the fold in Travelers Rest

  • By cvbizz
  • June 4, 2020
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Origami Donut began as a craving. When Le Petit Croissant owner Vincent Caradonna moved to Greenville three years ago, he craved the doughnuts he ate and loved as a pastry chef in New York City.

“Everything that I could find was dairy free or gluten free, everything free — even

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