Join Oak Hill Cafe for the first of four dinners exploring the basic elements of nature: Earth, Wind, Water and Fire.

A collaboration dinner with Chef Jon Buck, a 2019, James Beard Semi-Finalist Best Chef Southeast, and Chef David Porras, Executive Chef and Co-Owner of Oak Hill Café and Farm, a 2020, James Beard Semi-Finalist Best New Restaurant.

$85 Per Person + Optional $40 Wine Pairing, reservations limited to 50. Indoor and Outdoor seating is available. A $30 deposit/per person is REQUIRED at the time of the reservation, which will be credited toward the total cost of the dinner.

Why Oak Hill Café and Chef Adam Cooke James Beard Nominations are Such a Huge Deal

John Malik The nominations for the 2020 James Beard awards are out and Greenville has had two nominees, Oak Hill Café for Best New Restaurant and Chef Adam Cooke for Best Chef in the Southeast.

Today’s Upstate Calendar of Events

[wbcr_php_snippet id=”150856″]