Since 2012, Eater Young Guns has singled out the rising stars of the culinary industry, celebrating (mostly) young people who were accomplished beyond their years and primed to become the next generation of hospitality leaders. Young Guns have built workplaces around community, centered queer Black and brown people, and prioritized sustainable sourcing. In 2021, Eater will continue to name the figures who represent the future of food, but as the restaurant industry faces a moment unlike anything that’s come before,