More Uncertainty Looms for Bars and Restaurants

  • By cvbizz
  • July 13, 2020
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This post originally appeared on July 11, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now.

I haven’t had a newsletter in a couple of weeks and wow how the trajectory of this pandemic has changed. The worst case scenario — premature loosening of restrictions, leading to spikes in cases and deaths — has arrived. And with it comes (necessarily!)

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