Thursday, October 13, 2016
6:30 pm – 7:30 pm
Please join us in welcoming Tom Champine, the National Sales Director from Montinore Estate in an exploration of the wonderful wines produced by this family owned property.
Established in 1982, Montinore Estate is a 210-acre Demeter Certified Biodynamic® and Stellar Certified Organic estate that lies at the northern end of the Willamette Valley appellation and along the east-facing slope of the Coastal Range foothills in Oregon.
This event will feature six wines and each wine will be accompanied by charcuterie and cheeses selected by Executive Chef Greg McPhee of The Anchorage. Reservations are required so please stop by the store or give us a call (864.631.2525) as these tastings typically sell out!
Time: 6:30 – 7:30 PM
Date: October 13, 2016
Cost: $20 per person
Wine line up for this event:
2014 Borealis Northern White – $12.99 ea
2014 Almost Dry Riesling – $13.99 ea
2015 Pinot Gris – $14.99 ea
2015 Rose of Pinot Noir – $19.99 ea
2014 Pinot Noir – $19.99 ea
2013 Reserve Pinot Noir – $29.99 ea
How to get There