Meat Experts Butcher One of the Tenderest Steaks

  • By cvbizz
  • November 4, 2020
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“Beef shoulder is not the typically most sought after part of the animal,” says butcher Brent Young. “Heavily used muscles are not usually quite as tender. But deep inside there, we have a super tender, super delicious steak.”

“Turns out the flat iron is also one of the hardest things to actually butcher,” finishes Ben Turley, the other half of Brooklyn butcher shop The Meat Hook.

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