via wyff.com
Food for thought: With restaurants operating at reduced capacity, smaller local spots are working to stay safe and still make enough money to stay open. “Still 50% capacity, still social distancing, masks are mandatory, obviously,” said Cory Wilk, co-owner of City Range in Greenville. The restaurant has a second location in Spartanburg. Both are participating in this year’s restaurant week. South Carolina’s restaurant week starts
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