Husk Barbeque is the latest find for barbecue-loving folks. Though not new in the field, they certainly came back with a bang with their new concept — a casual everyday hangout spot that focuses mainly on smoked meats. Who doesn’t love barbecues? It is delicious, it appeals to a wider audience, and it is more affordable.
Travis Armour, the general manager of Husk Barbeque said the hiatus offered a chance to improve their business model for the new circumstances. They came up with a couple of ideas and ended up focusing on barbecue because they wanted to have a restaurant that was more approachable, more appealing to the public, and something that was more fun.
Watch the rest of our talk with Travis as he shares what’s new with Husk Barbeque after the restaurant pivot from farm to table into a more casual relaxing dining spot. Learn more at greatergreenvilleareahomes.com