Just Bake From a Box

  • By cvbizz
  • May 19, 2020
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This post originally appeared in the May 18, 2020 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now.

Since the start of shelter-in-place, I’ve watched friends and strangers across my social feeds embark on baking challenges: sourdough breads, yes, but also pies, galettes, layered cakes, and so much banana bread. In my apartment, I’ve baked a birthday cake, pumpkin-oatmeal chocolate

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