For chefs Jaret Foster and Mona Johnson of Tournant — a roving restaurant, catering, and events company — anywhere that they can build a fire can also be their kitchen. By creating a moveable kitchen with a number of different grill beds, cast iron pans, and other apparatuses for open fire cooking to any location, the duo prepares all of their catered feasts and events outside, over an open fire, anywhere in the Pacific Northwest.

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