It started with a hot chocolate in Paris.
Carolina Quijano, who at the time was working as a consultant on Wall Street, stopped to have a sweet beverage while visiting the City of Light. “I couldn’t stop thinking about how simple it was, and I just wanted to bring to the U.S. something similar to what I had tasted overseas.” After spending two years trying to recreate that chocolatey, magical moment in her studio apartment while continuing her full time