//How Grill Master Tom Ellis Uses Fire and a “Little Hell” to Cook a Feast — Smoke Point

How Grill Master Tom Ellis Uses Fire and a “Little Hell” to Cook a Feast — Smoke Point

Swell Party grill master Tom Ellis considers himself an event planner before a chef. Using his skills as a trained actor and caterer, he thinks of his open fire kitchen as a stage, directing his locally sourced meat, vegetables, and fruits to roast over open fire grills for guests of large, elegant events.

[catlist name=”food”]