How Chef Jacob Harth Catches and Cooks the Monkeyface Eel 

  • By cvbizz
  • November 2, 2020
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The eel gets the yakitori treatment right on the beach

“For as long as I’ve lived in Oregon, you generally assume the further you can cast out here, the better chance you have of catching a fish,” says Portland-based chef Jacob Harth, as he stands on a jetty in shallow water in Netarts Bay, off the coast of Oregon. “But in reality, you’re just standing right on top of them a lot of the time.” He’s making the

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