How a Brand New Restaurant Is Surviving Lockdown

  • By cvbizz
  • April 21, 2020
  • 0
  • 63 Views

Read Full Article

Share This Post!

Chef Helen Nguyen’s first restaurant, Saigon Social, was on track to open in the middle of March right when reduced capacity guidelines and shelter in place orders swept the nation. Since then, her New York restaurant operation has become part delivery-only business, part charity hub, and she has no idea how long she can keep it going.

Nguyen joined Eater’s Digest this week to talk about what it’s like running her operation during the pandemic.

Listen and subscribe to Eater’s

Read Full Article


Upstate News Headlines

PHP Code Snippets Powered By : XYZScripts.com